Taj Mahal Indian Cuisine - || Lunch & Dinner Entrees ||

VEGETARIAN SPECIALTIES

Mattar Paneer $11.95
Fresh homemade cubes of cheese lightly fried and cooked with green peas and tomato sauce

Saag Paneer $11.95
Chopped spinach cooked with homemade cheese, herbs and spices

Channa Masala $11.95
Chick peas soaked overnight with potatoes cooked in fresh tomatoes, onions and spices

Allo Gobi Masala $11.95
Fresh cauliflower and potatoes cooked with fresh onion, tomatoes, and spices

Bhindi Masala $11.95
Fresh cut okra cooked with onions, tomatoes, and fresh yogurt with herbs and spices

Paneer Pasanda $12.95
Homemade cheese cubes cooked in tomato sauce with coconut powder, almonds, raisins, and mild spices

Dumm Aloo $11.95
Boiled potatoes cooked with tomatoes, onions, ginger, garlic and sauce

Mushroom Curry $12.95
Fresh mushrooms with onion, tomato sauce and spices.

Malai Kofta $12.95
Fresh ground vegetable balls delicately spiced and cooked in onion sauce with coconut powder and almond powder

Punjabi Curry $11.95
Yogurt whipped with graham flour then cooked with onions and spices

Dal Tadka $11.95
Black beans cooked with aromatic spices

Eggplant Bhartha $12.95
Eggplant roasted in clay oven, mashed and cooked with onions and spices

Vegetable Jalfrezi $11.95
Garden fresh vegetables gently cooked with green peppers, onions and spices

Nav Ratan Korma $12.95
mixed vegetables cooked with spices

Vegetable Biryani $12.95
Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices; served with Raita

Paneer Shahi Korma (Chefs Special) $12.95
Homemade cheese cooked with onion, bell pepper, tomato and spices. Topped with dried fruits and nuts.

RECOMMENDATIONS

Taj Mahal dinner for two $53.95

Non Vegetarian Thali $16.95

Vegetarian Thali $15.95

FROM THE TANDOOR

Chicken Tikka $15.95
Delicious boneless marinated chicken cooked in the tandoor, served on a sizzler

Lamb Tikka $16.95
Succulent chunks of lamb marinated in garlic, ginger, and Taj special spice mix

Chicken Reshmi Kebab $15.95
A boneless chichen breast marinated with yogurt, ginger and Taj Mahal spice mix

Seekh Kebab $16.95
Ground lamb marinated in herbs and spices, gently baked in tandoor oven and served on a sizzler

Tandoori Fish $17.95
Fish roasted in charcol oven with mild spices, served on a sizzler

Tandoori Chicken whole $17.95 half $12.95
Chicken marinated in yogurt and mild spiced, roasted in charcoal oven, served with a twist of lemon, served on a sizzler

Tandoori Shrimp $18.95
Jumbo shrimp marinated in delicate spices and baked on skewers in tandoor oven, served on a sizzler

Mixed Tandoori $21.95
Chicken Tikka, Chicken Tandoori, Fish, Shrimp, Seekh Kebab and Reshmi Kebab

Chef Mohan's Special $22.95
Whole chicken marinated in herbs and spices, stuffed with vegetables and cooked in tandoor

CONDIMENTS

Fresh Indian Salad $3.75

Mango Chutney $2.00

Mint Chutney $2.00

Mixed Pickle $2.00

Cucumber Raita $2.50

FROM THE SEA

Shrimp Masala $17.95
Shrimp cooked with spices, fresh tomatoes, bell pepper, onion

Shrimp Vindaloo $17.95
Shrimp cooked with potatoes, light touch of vinegar, hot spices

Fish Curry $16.95
Fish fillets cooked with lemon juice in a mildly spiced gravy

Shrimp Korma $18.95
Shrimp cooked in a mild creamy almond and cashew nut sauce.

Shrimp Saag $17.95
Shrimp cooked with spinach and blended with spices

Fish Bhuna $16.95
Fish marinated in spicy yogurt and cooked with delicious gravy, onions, and green peppers

Shrimp Biryani $17.95
Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of herbs and spices; served with Raita

Shrimp Dopyaza $17.95
Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onions

Shrimp Madras $18.95
Shrimp cooked with traditional spices. (A South Indian Specialty)

CHICKEN DISHES

Chicken Curry $14.95
Boneless chicken cooked in homemade gravy sauce and spices

Chicken Saag $14.95
Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce

Chicken Karahi $14.95
Boneless chicken cooked in chunks of onions and bell pepper, tomatoes, broccoli, and slices of ginger roasted onions

Chicken Vindaloo $14.95
Boneless chicken cooked with potatoes, light touch of vinegar, and hot spices

Chicken Dopyaza $14.95
Tender cubes of chicken cooked in thick gravy and garnished with grilled onions

Chicken Korma $15.95
A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic spices

Chicken Tikka Masala $14.95
Boneless chicken grilled in oven and cooked in tomato sauce and bell peppers

Butter Chicken $15.95
Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce

Chicken Biryani $14.95
Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs and spices; served with Raita

Chicken Madras $15.95
Boneless cubes of chicken cooked with traditional spices. ( A South Indian Specialty)

Chicken Methee $15.95
Boneless cubes of chicken cooked with fenugreek leaves. ( A Northern Indian Specialty)

Keema Mattar $15.95
Ground chicken cooked with green peas, onion gravy and spices.

LAMB DISHES

Lamb Rogan Josh $16.95
Lamb cooked in mild, rich almonds and cream sauce

Lamb Curry $15.95
Lamb cooked in homemade onion onion sauce and spices

Lamb Vindaloo $15.95
Lamb cooked with potatoes, light touch of vinegar, and hot spices

Lamb Bhuna $15.95
Tangy piquant preparation of lamb tossed with green peppers, onions, tomatoes and ginger slices

Lamb Mughlai $15.95
Lamb mildly cooked in cream sauce, nuts, homemade onion gravy and spices

Goat Curry $16.95
Goat cooked in a thick brown gravy seasoned with exotic herbs and spices

Lamb Saag $15.95
Delicately spiced lamb with spinach cooked in freshly ground spices

Lamb Jalfrezi $15.95
Boneless lamb cooked with fresh cauliflower, potatoes and spices

Lamb Chops $15.95
Lamb with bone, cooked in onion gravy, yogurt, fresh tomatoes, herbs, and spices

Lamb Biryani $15.95
Basmati rice flovored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices; served with Raita

Lamb Dopyaza $15.95
Tender cubes of lamb cooked in thick gravy and garnished with grilled onions

Lamb Madras $15.95
Cubes of lamb cooked with traditional spices. ( A South Indian specialty)

APPETIZERS

Onion Bhazi $4.75
Onion rings marinated in spice and herbs, battered dipped and deep fried

Vegetable Samosa $4.95
Two patties stuffed with potatoes and peas

Lamb Samosa $5.25
Two patties stuffed with ground lamb and peas

Vegetable Pakora $4.75
Potatoes and cauliflower fritters cooked in a chick pea flour batter

Chicken Pakora $5.95
Chunks of boneless chicken marinated in spicy sauce and fried

Mixed appetizers $6.25
A delicious combination of vegetables, chicken pakora and samosa

Chicken Drumettes $5.50
Drumettes marinated in spices and herbs and deep fried in vegetable oil.

Paneer Pakora $5.50
Homemade cheese dipped in batter and fried

SOUPS

Mulligatawny Soup $3.25
South Indian delicacy made with lentils, tomatoes, exotic Indian Herbs and chicken

Vegetable Soup $2.95
Mixed vegetables and mild Indian spices

TANDORRI BREADS

Naan $2.75
Unleavened bread baked in Tandoor

Garlic Naan $2.95
Unleavened bread stuffed with garlic, then baked in tandoor

Keema Naan $4.25
Keema Naan multilayered unleavened bread stuffed with minced lamb and spices

Chicken Naan $4.25
Unleavened bread stuffed with chicken and light spices

Onion Kulcha $3.95
Unleavened bread stuffed with onions and light spices

Paneer Kulcha $3.95
Flour bread stuffed with homemade cottage cheese

Allo Paratha $4.25
Unleavened bread stuffed with spiced potatoes and peas

Paratha $3.95
Multilayered bread freshly made with butter

Roti $2.95
Thin unleavened wheat bread cooked in the Tandoor

Peshawari Naan $3.95
A popular unleavened bread of white flour stuffed with coconut, almonds and raisins

Puri $3.95
Deep fried unleavened whole wheat bread

Cheese Naan $4.25
Unleavened bread stuffed with cheese and light spices

INDIAN DESSERTS

Gulab Jamun $2.95
Dried milk ball served in rose flavored syrup

Rosmalai $3.95
A popular north Indian dessert of cottage cheese patty served with reduced milk and pistachios

Rice Pudding $3.95
Made with fresh milk and basmati

Coconut Barfi $3.95
Coconut batter, sugar, non-fat milk, cooked in oven

Kulfi with Pistachio $3.95
An indigenous preparation of milk and Pistachio

Kulfi Mango $3.50
An indigenous iced preparation of milk and Mango pulp

Lunch Buffet Sunday Hours 12:00 to 4:30

Sunday Dinner Buffet $15.95

Dinner Buffet Monday through Thursday 5:00 to 9:30 $14.95

Sunday dinner Buffet 4:30 to 9:00 $15.95

Carry out orders welcome.
Call 875-1113 during regular hours